our bread

authentic fragrance and taste

Verna bread

long natural leavening

made with 100% verna wheat flour

stone ground Verna flour

baked in the wood oven

it keeps well for days, improving its fragrance and taste

taste
fragrance
mother yeast
long natural leavening
tastes even better the day after

RYE-SPELLED BREAD

Spelled flour and rye flour
Farina macinata a pietra,
sunflower and flax seeds
spelled flakes

SENATORE CAPPELLI

only Senatore Cappelli flour
only stone ground flour
Long natural leavening
baked in the wood oven

wood oven baked bread

long natural leavening
flour from tuscany-cultivated wheats
baked in the wood oven

"Guanciale" bread

only stone ground flour
hand made in every step
well-marked crust
it makes the perfect pairing for traditional savoury dishes

100% wholemeal bread

only stone ground wholemeal flour
rich in fiber
intense fragrance of toasted cereals and nuts
it keeps well for days

dop tuscan bread

long natural leavening
tuscan wheat
wood oven baked

toasted hazelnut fragrance

"ciaccia" flat bread

long natural leavening
tuscan wheat
whole salt from Cervia

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