Verna wheat products
cultivated in our tuscan lands
Variety of ancient and native wheat
Stone ground in Val di Chiana (Tuscany)
High rusticity
ancient wheat type Verna flour,
stone ground.
The base for our Verna products.
Pasta made of organic Verna flour,
stone ground.
very high rusticity
and intense wheat taste.
Rich in fiber
and very tasty.
With Verna wheat and hazelnuts
typical tuscan recipe
interpreted with class and creativity
made with ancient Verna wheat
our beer selection!
High fiber content
From an old family recipe
Very particular rustic taste
