Verna wheat products

verna wheat

cultivated in our tuscan lands

Variety of ancient and native wheat

Stone ground in Val di Chiana (Tuscany)

High rusticity

ancient wheat type Verna flour,
stone ground.
The base for our Verna products.

Pasta made of organic Verna flour,
stone ground.
very high rusticity
and intense wheat taste.

Rich in fiber
and very tasty.

With Verna wheat and hazelnuts

typical tuscan recipe

interpreted with class and creativity

made with ancient Verna wheat

our beer selection!

High fiber content
From an old family recipe
Very particular rustic taste

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