CertificationsIn questa sezione è possibile consultare le certificazioni Menchetti
and to all projects we are involved in.
BIOLOGICAL COMPANY IT-BIO-004
CONTROLLED COMPANY N 40273
The bread is considered organic if it is produced with flour coming from wheat - or other cereals - grown according to the dictates of organic farming.
Pane Toscano DOP
(Tuscan bread from protected origin)
The “Pane Toscano DOP” (Tuscan bread from Protected Origin) is the only DOP at the regional level that covers the whole Tuscany region and is characterized by the quality of exclusively Tuscan flours and by the maintenance of wheat germ and mother yeast made and certified by the University of Pisa.
Cantucci Toscani IGP
(Typical tuscan biscuit from protected geographical indication)
OPERATOR WITH AUTHORIZATION NO.: VVK71ICC
Cantuccini Toscani or Cantucci Toscani IGP (Protected Geographical Indication). They are typical almond biscuits of Tuscany, known and appreciated all over the world.
CERTIFICATE NO. : 20116193006613
La norma ISO 45001 rappresenta l’evoluzione di una serie di norme dedicate alla salute e sicurezza, in grado di fornire posti di lavoro sicuri e salubri.
IFS FOOD 7
CERTIFICATO N. 71186
The aim is food safety and quality of processes and products.
FROZEN PIZZA BASES.
Consortium for the Protection and Enhancement of Cereals and Legumes of the Tuscan Tradition
"Our mission as a consortium is the enhancement of cereal cultivation in tuscany to guarantee the producer the adequate remuneration, and the final consumer the origin and the quality of the products"