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Certifications

OUR COMMITMENT IN THE CONTINUOUS SEARCH FOR THE BEST

Certifications

In questa sezione è possibile consultare le certificazioni Menchetti
and to all projects we are involved in.
Certificazione IT-BIO-004
BIOLOGICAL COMPANY IT-BIO-004
CONTROLLED COMPANY N 40273
Since 2015

The bread is considered organic if it is produced with flour coming from wheat - or other cereals - grown according to the dictates of organic farming.

PANE TOSCANO DOP
Pane Toscano DOP
(Tuscan bread from protected origin)
Since 2016

The “Pane Toscano DOP” (Tuscan bread from Protected Origin) is the only DOP at the regional level that covers the whole Tuscany region and is characterized by the quality of exclusively Tuscan flours and by the maintenance of wheat germ and mother yeast made and certified by the University of Pisa.

CANTUCCI TOSCANI IGP
Cantucci Toscani IGP
(Typical tuscan biscuit from protected geographical indication)
OPERATOR WITH AUTHORIZATION NO.: VVK71ICC
Since 2018

Cantuccini Toscani or Cantucci Toscani IGP (Protected Geographical Indication). They are typical almond biscuits of Tuscany, known and appreciated all over the world.

ISO 45001
ISO 45000
CERTIFICATE NO. : 20116193006613
Since 2020

La norma ISO 45001 rappresenta l’evoluzione di una serie di norme dedicate alla salute e sicurezza, in grado di fornire posti di lavoro sicuri e salubri.

IFS-FOOD-7
IFS FOOD 7
CERTIFICATO N. 71186
Since 2020

The aim is food safety and quality of processes and products.
FROZEN PIZZA BASES.

Consortium for the Protection and Enhancement of Cereals and Legumes of the Tuscan Tradition

"Our mission as a consortium is the enhancement of cereal cultivation in tuscany to guarantee the producer the adequate remuneration, and the final consumer the origin and the quality of the products"

Consorzio per la Tutela e la Valorizzazione dei Cereali e delle Leguminose della Tradizione Toscana

Projects

In this section, you can refer to the projects we are involved.